Lisa Rose Starner Author Event

Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their food ways and serving up the fresh, healthful fruits of their labor.
Grand Rapids Food: A Culinary Revolution is a modern documentary that delves into the growing food movement in Grand Rapids.

The story, told by author Lisa Rose Starner, captures the essence of Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change — one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time. 

Join us to meet with Starner and talk about the book- have your copy signed in person.